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		<title>Lasagna Bolognese recipe</title>
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		<dc:creator><![CDATA[Enacademy]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 12:05:17 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://proteo.yithemes.com/food/?p=215</guid>

					<description><![CDATA[Ingredients Bolognese Sauce 1 large onion, coarsely chopped 1 medium carrot, peeled, coarsely chopped 1 celery stalk, coarsely chopped 2 [&#8230;]]]></description>
		
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		<title>Caprese salad recipe</title>
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		<dc:creator><![CDATA[Enacademy]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 09:25:58 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://proteo.yithemes.com/food/?p=310</guid>

					<description><![CDATA[Ingredients 1 pint mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons (or more) extra-virgin olive oil, divided Flaky sea salt [&#8230;]]]></description>
		
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		<title>Cacio &#038; Pepe recipe</title>
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		<dc:creator><![CDATA[Enacademy]]></dc:creator>
		<pubDate>Sun, 20 Sep 2020 11:53:35 +0000</pubDate>
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					<description><![CDATA[Recipe Preparation Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, [&#8230;]]]></description>
		
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